Our pastured pork is raised on rotationally grazed pasture and supplemented with small amounts of soaked Non-GMO, No-Corn, No-Soy grain and pea mix.  This year we raised Kune Kune/American Guinea Hogs.  This pork is full of flavor, and fantastically nutritious! 
Spare Ribs benefit from long, slow braising or cooking in a smoker, grill or oven.  This will turn the meat tender and delicious!  These are popular for their chewy, yet tender texture when cooked properly.